Jamie Hussey joined the Georgian Bay Club in January 2016, and was previously the Executive Chef at Glen Abbey Golf Club. During his time at Glen Abbey, Jamie played host to the world's best Golf Professionals during the 2013 and 2015 Canadian Opens. Jamie is an accomplished and highly respected Red Seal Certified Executive Chef with a wide variety of culinary experience, both in the Club world and at fine hotels. When you meet Jamie for the first time, you will instantly know he is passionate about his craft and that his creative juices are always flowing. Our Membership immediately embraced Jamie and his passion for outstanding and always new culinary experiences, and we are so fortunate to have Jamie as part of our Executive Team.


Jamie and his wife Lyndsey call nearby Clarksburg home, having purchased their home in the area following one year at the Club, and enjoy both summer and winter recreation in our area.