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 CURRENT WINTER DINING MENU 



SOUPS, SALADS & APPETIZERS

  Soup Du Jour
Chef's Daily Creation
$8 


Baby Gem Salad
Smoked Bacon, Lemon, Anchovy, 
Fried Bread, Preserved Egg, Parmesan
Appetizer $8  Entree $14
  
  

Winter Green Salad
Baby Kale, Snap Pea, Pickled Pear,
Dried Cherry, Sherry Vinaigrette
Appetizer $8  Entree $14

Beet Salad
Beet Yogurt, Arugula, Goat Cheese,
Orange,  Pine Nut
Appetizer $8  Entree $14


Truffle Fries
Parmesan Cheese, Truffle Salt,
Truffle Aioli, Scallion
$11

Olives
Orange, Garlic, Rosemary,
Shallot, House Focaccia
$10

 

Escargot
Fried Garlic, Cheddar Tuille,
Chimichurri, House Focaccia
$15

 

Octopus
Mole Verde, Charred Corn,
Annatto Mayo
$18

 

Steak Tartar
 Chili, Caper, Dijon, Shallot,
Preserved Egg,
Crostini
$18

 

 


 

 

 

ENTRÉES 

 

Chilean Sea Bass
Fired Fingerling, Choriso, Tomato, 
Rapini, Rouille
$42

 

Short Rib
Carmelized Onion, Sweet Potato,
Charred Corn, Green Peppercorn
$34

 

Steak Fritte
10oz Striploin, Charred Broccoli,
Shoestring Fries, 
Ramp Butter
$34

 

Lamb Duo
Herb Crusted Rack, Shank Croquette,
Kale, Natural Jus
$38

 

Pork Chop
Bourbon Glaze, Fondant Potato,
Green Bean, Chili Relish
$30

 

Tagliatelle
White Wine, Lemon, Brussel Sprout,
Oyster Mushroom, Sundried Tomato
$26

 



DESSERT 

Chocolate Torte
Crushed Peanut, Caramel, Coffee Cream
$8

 

Salted Caramel Cheesecake
Black Pepper Meringue
$8

 

Carrot Cake
Cinnamon, Caramel Shatter, Bourbon Anglaise
$8

 

Ice Cream
Choice of Three Scoops
French Vanilla, Chocolate, or Strawberry
$7

 

 

Cappuccino $4.50  /  Expresso $2.75

 

 

 

Executive Chef Jamie Hussey